Careful management of diabetes is a round the clock commitment. The botanicals in TIFUSION’s dia-aid tea helps in regulating the blood sugar levels naturally at the cellular level with it’s unique blend of traditional therapeutic herbs,spices and dried flowers with oolong tea.The tea aims at reducing oxidative stress in diabetes patients, improving immunity & digestion, decreasing cholestrol & providing better blood sugar control. 

All the key ingredients like gynema sylvestre, bitter gourd seeds, withinia coagulans , tinospora cordifolia, help  to stimulate and energize the pancreatic cells  to increase insulin production, to reduce the amount of sugar absorbed by intestines, to reduce CHOLESTEROL, softening stool, to delay the process of digestion of carbohydrates, to reduce the activity of alpha glycosidase enzyme, prevents hyperglycemia, contains Charatin which lowers blood glucose levels in diabetes. Green tea, harbours a number of beneficial polyphenols including ECGC,that  contains theaflavin and thearubigin which acts like insulin in the body.