Tisane
Wishlist
Marigold Tisane
₹125.00
INGREDIENTS
Dehydrated pure Marigold Flower
BREWING INSTRUCTIONS
- Step 1 – Place 2-2.5 gm loose tea leaf/one tea bag in a dry pot.
- Step 2 – Pour bolling water (180ml) over the tea.
- Step 3 – Steep for 3-5 minutes & stir well.
- Step 4 – Strain Into a cup & drink.
TASTING NOTES
Pink/rose dried loose petals
HEALTH BENEFITS
- Slow down the symptoms caused by inflammatory bowel diseases
- Flower can Cures the symptoms of coughs, sore throats or fevers
- Helps in Treating fungal infection of the genitals, feet, eyes, mouth and skin.
- Reduce eye inflammation and conjunctivitis
- Has natural antiseptic properties.
Marigold is a genus of annual or perennial, mostly herbaceous plants in the sunflower family … The common name in English, marigold, is derived from Mary’s gold, a name first applied to a similar plant native to Europe, Calendula officinalis.
